1 lb. butter
1 c. sugar
1 c. milk
2 tsp. baking powder
1/2 tsp. cinnamon
6 c. flour

Cream butter and sugar until fluffy. Add milk, baking powder, cinnamon and blend together. Add flour slowly. Mixture will be very smooth. Flour hands and make small rings. Makes 6 to 8 dozen rings.

In a bowl beat 1 egg and 1 teaspoon water. In another bowl put seeds. Dip rings in egg and then seeds. Bake 20 minutes or until golden. Bake at 350 degrees.