POPPY SEED CAKE 
1 yellow cake mix
1 sm. pkg. instant lemon pudding
4 tbsp. poppy seeds
1 c. water
1/2 c. oil
4 eggs

FROSTING:

Lemon juice
Powdered sugar

Mix cake mix, pudding mix and poppy seeds. Add oil and water and eggs, 1 at a time, while beating. Bake in a greased and floured bundt pan at 350 degrees for 40 minutes, until barely brown. Remove cake and cool slightly.

Mix frosting kind of thick and pour on warm cake.

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