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POPPY SEED CAKE | |
1 yellow cake mix 1 sm. pkg. instant lemon pudding 4 tbsp. poppy seeds 1 c. water 1/2 c. oil 4 eggs FROSTING: Lemon juice Powdered sugar Mix cake mix, pudding mix and poppy seeds. Add oil and water and eggs, 1 at a time, while beating. Bake in a greased and floured bundt pan at 350 degrees for 40 minutes, until barely brown. Remove cake and cool slightly. Mix frosting kind of thick and pour on warm cake. |
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