1 pkg. cherry Kool-Aid
1 pkg. raspberry Kool-Aid
2 c. sugar
2 qts. water
1 (46 oz.) can unsweetened pineapple juice
2 qts. ginger ale (or to taste)

Combine first 5 ingredients; chill. When ready to serve, pour mixture into punch bowl; stir in ginger ale. Makes 50 punch cup servings.