2/3 c. sugar
2/3 c. boiling water
1 (46 oz.) can orange juice, unsweetened and chilled
1 (46 oz.) can grapefruit juice, unsweetened and chilled
1 (46 oz.) can apricot nectar, chilled
1 (18 oz.) can pineapple juice, unsweetened and chilled
3 (28 oz.) bottles ginger ale

Dissolve sugar in boiling water. Combine chilled juices and sugar syrup. Just before serving, stir in ginger ale. Place ice in large punch bowl; add punch. Yield: 62 (4 oz.) servings.