2 (6 1/2 oz.) cans tuna, drained
2 tbsp. lemon juice
1/2 c. bell pepper, finely chopped
1/2 c. celery, finely chopped
1/4 c. sweet salad pickles
1 c. macaroni shells, cooked and drained
2 eggs, hard boiled
1 can cream of mushroom soup
Mayonnaise

Mix all ingredients. Only use mayonnaise if needed. You may use mayonnaise or salad dressing instead of soup. Refrigerate. Serve chilled.