1 1/2 c. flour
1 1/2 stick butter
3/4 c. nuts (I use walnuts)
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (12 oz.) pkg. Cool Whip
2 (3 oz.) pkg. instant pudding (chocolate or lemon)
3 c. milk

Mix flour, butter, and nuts; press in 9 x 13 glass baking dish. Bake at 350 degrees for 15-20 minutes. Cool.

Next beat cream cheese, sugar, and 6 ounces of Cool Whip. Spread on cooled crust. Mix pudding using 3 cups of milk. Spread on top of cream mixture. Top with rest of Cool Whip.