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FLYING FARMER CHICKEN SALAD | |
5 c. cooked chicken, in chunks 2 tbsp. oil 2 tbsp. orange juice 2 tbsp. vinegar 1 tsp. salt 3 c. cooked rice 1 1/2 c. sm. green grapes 1 1/2 c. sliced celery 13 1/2 oz. pineapple tidbits 11 oz. mandarin oranges 1 c. toasted slivered almonds 1 1/2 c. mayonnaise Combine chicken, oil, orange juice, vinegar and salt; let stand while preparing remaining ingredients (or refrigerate mixture overnight). Gently toss together all ingredients. Makes 12 servings. |
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