FLYING FARMER CHICKEN SALAD 
5 c. cooked chicken, in chunks
2 tbsp. oil
2 tbsp. orange juice
2 tbsp. vinegar
1 tsp. salt
3 c. cooked rice
1 1/2 c. sm. green grapes
1 1/2 c. sliced celery
13 1/2 oz. pineapple tidbits
11 oz. mandarin oranges
1 c. toasted slivered almonds
1 1/2 c. mayonnaise

Combine chicken, oil, orange juice, vinegar and salt; let stand while preparing remaining ingredients (or refrigerate mixture overnight). Gently toss together all ingredients. Makes 12 servings.

 

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