1 (4 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1/2 pt. whipping cream
Sliced fresh strawberries
1 angel food cake, crumbled

Combine Jello, water and frozen strawberries. Chill. When partially set, fold in whipped whipping cream. Pour mixture over broken pieces of angel food cake. Refrigerate overnight.