1/4 c. butter, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. Realemon lemon juice from concentrate
Few drops yellow food coloring (optional)
Whipped topping or whipped cream

Combine butter, crumbs, and sugar; press into 8 or 9 inch square pan. In bowl, beat egg yolks; stir in sweetened condensed milk, then Realemon and food coloring, if desired. Pour into crust. Top with whipped topping. Freeze until firm.

Use only Grade A clean, uncracked eggs.