5-6 c. raw rhubarb (cut into 1 in. pieces)
1 yellow box cake mix
1 c. sugar
1 (3 oz.) pkg. red Jello
1 1/2 sticks melted butter
1 1/2 c. water

Put rhubarb in 9 x 13 inch baking dish. Mix sugar and Jello. Sprinkle over rhubarb. Pour dry cake mix over rhubarb mixture. Pour water over all. Melt butter and pour over top. Do not mix. Cool and serve after baking 45 minutes at 325 degrees.