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SUMMER RICE SALAD | |
2 med. tomatoes, chopped 1 cucumber, seeded & chopped 2 green onions, chopped 3 c. cooked rice 1/2-3/4 c. Italian salad dressing In medium bowl combine all ingredients using 1/2 cup dressing; mix well. Cover and refrigerate to blend flavors. If desired stir in additional 1/4 cup dressing before serving. Makes 9 (2/3 cup) servings. |
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