SUMMER RICE SALAD 
2 med. tomatoes, chopped
1 cucumber, seeded & chopped
2 green onions, chopped
3 c. cooked rice
1/2-3/4 c. Italian salad dressing

In medium bowl combine all ingredients using 1/2 cup dressing; mix well. Cover and refrigerate to blend flavors. If desired stir in additional 1/4 cup dressing before serving. Makes 9 (2/3 cup) servings.

 

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