5 lbs. potatoes
5 sweet pickles
1 med. onion
3 stalks celery
1 jar pimiento or green pepper
1 c. mayonnaise
1/4 c. mustard
2 eggs
1/2 stick butter
1/4 c. sugar
Salt & pepper to taste
1/3 c. vinegar

Dice potatoes and cook until done. Dice pickles, green pepper, onions, celery and pimiento in large bowl. Add mayonnaise and mustard. Mix thoroughly. Mix eggs, butter, sugar and vinegar in saucepan. Cook until thickened, over medium heat, stirring constantly. Cool and add to vegetable mixture. Mix thoroughly. Add to cooled potatoes. Salt and pepper to taste.