3 lbs. beef tips
3 packs Herb Ox Beef Bouillon
3 lg. green peppers
3 lg. onions

Brown beef tips in small amount of oil in skillet over high heat. Salt and pepper to taste. When well browned lower heat and add 1 cup water and bouillon. Cover and simmer for 2 hours. Add sliced onion and pepper. Cook 15 minutes longer. Serve over rice.