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MANDARIN ORANGE CAKE | |
1 box yellow cake mix (no pudding) 3/4 c. oil 1 (15 oz.) can mandarin oranges 3 eggs Mix above and beat on medium speed for 3 minutes. Bake in 9x13 inch greased and floured pan at 350 degrees for 35-40 minutes. Cool 2-3 hours. TOPPING: 1 (8 oz.) Cool Whip 1 (20 oz.) can crushed pineapple, undrained 1 sm. pkg. instant vanilla pudding 1 tsp. vanilla extract Mix thoroughly. |
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