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| COCONUT RUM BALLS | |
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4 c. vanilla wafer crumbs 1 1/4 c. Baker Angel Flake coconut 1 c. finely chopped nuts 1 (14 oz.) can sweetened condensed milk 1/2 c. rum Confectioners' sugar Combine crumbs, coconut, and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1 inch balls and roll in confectioners' sugar to coat. Cover and store in refrigerator. Roll again in sugar, just before serving. | |
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recipe reviews #129873
Mary (Washington) says:
I made these rum balls last year and they were a big hit with everybody who ate them. I have always made the recipe that calls for chocolate and they are okay but this recipe is definitely a real winner. I will be making them again this year, as people are already requesting them. Definitely a keeper. I will make these every year from now on.
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