1 (3 oz.) cherry gelatin
1 (3 oz.) lemon gelatin
1/3 c. mayonnaise or salad dressing
1 carton Cool Whip
Chopped nuts
1 (21 oz.) cherry pie filling
1 (3 oz.) cream cheese
1 c. crushed pineapple, not drained
1 c. miniature marshmallows

Dissolve cherry gelatin in 1 cup boiling water; stir in pie filling. Pour into 9x13 baking dish. Chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Fold Cool Whip into lemon mixture with miniature marshmallows. Spread over cherry layer. Top with nuts. Chill until set.