MEXICAN TOSSED SALAD 
1/2 lb. ground beef
8 oz. can tomato sauce
1 tbsp. dry onion soup mix
1 tsp. chili powder
1 head lettuce, torn into pieces
2 tomatoes, cut up
1 ripe avocado, cubed
1/2 c. shredded cheese
Crushed tortilla chips
Taco sauce
Refried beans
Sliced ripe olives
Sour cream
Chopped onion

Brown ground beef. Stir in tomato sauce, onion soup mix and chili powder. Heat until heated through. Put tortilla chips in center of plate, add some meat mixture and build salad with any of the rest of the ingredients.

 

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