1 can Borden Eagle Brand milk
1 (No. 2) can crushed pineapple, drained
1/2 c. chopped pecans (optional)
1/2 c. lemon juice
1 (9 inch) pkg. frozen whipped topping (Cool Whip)

Mix all ingredients and put in two graham cracker crumb crusts. Refrigerate at least 12 hours.