3 or 4 medium zucchini squash
1 c. American cheese
1 tsp. salt
1/2 tsp. black pepper
2 or 3 tbsp. butter
1/2 c. or more crushed crackers (Club)
chopped onion (if desired)

Wash and cut the zucchini into 1/2-inch cubes. Put into a saucepan and cover with water. Cook 6 to 8 minutes or until tender. Drain. Put back into saucepan. Add the cheese, salt, pepper and butter. Stir lightly until cheese melts. Pour into a greased baking dish and sprinkle the Club cracker crumbs over the top.

Bake at 400°F for 12 to 15 minutes or until lightly browned.