1 lb. ground beef
1/2 c. minced onions
1 clove garlic or 1/8 tsp.
1 can cream of mushroom soup
1 tsp. salt
1 c. sour cream
2-3 c. hot egg noodles

Cook and stir ground beef, onion and garlic until meat is brown. Stir in cream of mushroom soup and salt. Simmer uncovered 10 minutes. Mix in sour cream. Heat. Serve over egg noodles.