1 lb. hamburger
Salt & pepper to taste
1 sm. onion

Brown ingredients well, then add:

1 (#303) can whole tomatoes, broken up
1/4 c. catsup
1 tsp. Worcestershire sauce

Cook over medium heat until most of tomato juice has cooked down, about 20 minutes. Then add 2 cups cooked elbow macaroni that has been drained. Heat thoroughly and serve.