| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| VERMICELLI SALAD | |
|
Vermicelli Accent 2 lemons 1/2 c. oil 1 can ripe olives 1 jar pimento Green onion Bell pepper Celery Cook vermicelli and drain. Sprinkle generously with accent. Take juice from 2 lemons and 1/2 cup oil and pour over vermicelli. Let stand overnight. Add ripe olives, pimento, green onion, bell pepper and celery. Add mayonnaise and salt to taste. | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Popular 
recipes
recipes- ROSEMARY-GARLIC ROASTED RED POTATOES 100
- EASY STIR-FRY CHICKEN & BROCCOLI 30
- CREAM CHEESE BANANA BREAD 4
- COWBOY BARS 1
- GRANDMOTHER'S ORIGINAL OATMEAL ... 10
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables