2 (10 oz.) packages frozen broccoli
2 cups sliced cooked chicken or 3 breasts, cooked and boned
3/4 cup mayonnaise
1 teaspoon lemon juice
2 (10 1/2 ounce) cans condensed cream of chicken or mushroom soup
1/2 cup American or Muenster cheese, shredded
1 cup soft bread crumbs
1 teaspoon melted butter

Cook broccoli until tender; drain. Arrange stalks in greased 12 x 7 1/2 x 2-inch baking dish. Lay chicken on top. Combine next 3 ingredients and pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all.

Bake at 350°F about 35 minutes until heated.

Serves about 6 to 8.