1 lb. bulk sausage
1 sm. head cabbage, shredded
1 apple, diced
1/2 tsp. salt
1/2 tsp. sugar
1/2 c. V-8 juice
6 oz. med. egg noodles

Brown sausage in skillet. Drain off fat. Add cabbage, apple, salt and sugar. Cook until cabbage is nearly done. Cook noodles according to package directions. Add V-8 juice and noodles to cabbage.