1/4 c. butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) semi-sweet chocolate pieces
1 (6 oz.) butterscotch pieces
1 (15 oz.) can sweetened condensed milk
1 c. chopped nuts

Melt butter in 9x13x2 inch baking pan.

Sprinkle crumbs evenly over butter.

Sprinkle on coconut, chocolate and butterscotch pieces.

Pour sweetened condensed milk evenly over top.

Sprinkle on nuts and press lightly into pan.

Bake in moderate oven (350 degrees) for 30 minutes and cool in pan. Cut into 40 1x2 inch bars.