1 med. sized cabbage, shredded
1 onion, diced fine
2 stalks celery, diced fine
1 carrot, shredded
1/2 c. green pepper, diced fine
Fresh or dry dill weed
1/2 tsp. celery seed

Mix the above in a large bowl. In a small bowl mix well 1/3 cup each of sugar, oil, vinegar. Pour over the vegetable mixture. Refrigerate until serving time and mix again. Sprinkle with dill weed.