1 lb. beef kidney
8 lg. white Irish potatoes
1 med. bell pepper
1 med. white or red onion
1/2 tsp. salt
1/2 tsp. black pepper
1 garlic clove
1 c. flour, as needed
1 c. water, as needed

Using 3-4 tablespoons cooking oil, heat skillet to frying state while chopping beef kidney. Then place chopped kidney in skillet, frying until 3/4 done.

Quarter potatoes, bell pepper, garlic, and onion; pour into skillet. Turn heat down to simmer; cover and stir as needed to prevent sticking. Cook until medium done.