1 c. apple juice
1 c. fresh cranberries
1 cinnamon stick
1/4 tsp. ground cloves
1 c. maple syrup

2 cups.

In medium saucepan, combine juice cranberries, cinnamon stick and cloves. Simmer for 15 minutes or until cranberries pop. Add maple syrup and simmer for additional 5 minutes. Serve warm.