1 c. sugar
2 tsp. cinnamon
3 cans Hungry Jack Refrigerator biscuits (not butter style)
1 c. or less chopped nuts
Raisins to taste
1 stick butter
1 c. brown sugar

Mix sugar and cinnamon and coat biscuits that have been cut into quarters with this mixture. Arrange the biscuits in layers and sprinkle with nuts and raisins.

Melt butter and brown sugar, bring to a boil for 1 minute. Pour this mixture over the top. Bake for 35 minutes at 350 degrees.