1/2 lb. butter
1 can Eagle Brand milk
2 lb. confectioners sugar
5 tsp. vanilla
1/2 lb. coconut
1/2 lb. chopped pecans
12 oz. chocolate chips
1/4 lb. paraffin

Mix butter, milk, sugar, vanilla until light and fluffy. Add coconut and nuts. Form into small balls and freeze overnight. Melt chocolate chips and paraffin. Keep this mixture warm and dip balls.