1 lb. crab meat
12 slices white bread, cubed
2 tbsp. onions, minced
2 tbsp. parsley, chopped
6 eggs, hard boiled & sliced
1/2 tsp. salt
2 1/2 c. mayonnaise
2 1/2 c. milk
Green pepper, chopped, to taste
Pimientos (opt.)
Grated cheddar cheese
Corn flakes, crushed

Combine mayonnaise and milk; mix thoroughly. Add remaining ingredients and place in a greased baking dish. Sprinkle with cheese. Refrigerate overnight. Remove one hour before baking. Sprinkle corn flakes on top. Bake in 325 degree oven for 45 minutes. Serves 8.