4 tbsp. butter
1 (10 oz.) pkg. reg. marshmallows (about 40) or 4 c. miniatures
6 c. Kellogg's Rice Krispies cereal

Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using butter spatula or wax paper, press mixture evenly into buttered 13x9x2 inch pan. Let cool and cut into two inch squares. Makes 24 squares.