1 (11 1/2 oz.) pkg. milk chocolate morsels
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. sifted confectioners' sugar
4 c. Rice Krispies

Combine chocolate morsels, corn syrup and butter and melt until smooth and creamy. Remove from heat. Stir in vanilla and sugar. Add Rice Krispies, mixing until well coated. Spread evenly in 13"x9"x2" pan. Chill until firm. Cut into 1 1/2" squares. Yield: 48 squares.