1 c. salad dressing
1/4 c. parsley, chopped
1 tsp. dried basil leaves, crushed
1 clove garlic, minced
1 (8 oz.) pkg. Cheddar cheese, cubed
2 c. broccoli, flowerets, cooked
1 c. (4 oz.) tricolor corkscrew noodles, drained
2 med. tomatoes, cut into thin wedges

Combine salad dressing, parsley, basil and garlic; mix well. Add cheese, broccoli and noodles; mix lightly. Chill. Arrange tomatoes on platter; top with salad.