7 oz. pkg. flaked coconut
1 can Bordens milk
5 c. powdered sugar
1/2 tsp. vanilla
3/4 c. nuts
1 stick butter

Melt butter slowly and cool. Add milk to butter and also vanilla. Pour over other ingredients and mix thoroughly. Let cool, then roll in little balls. Makes about 136. Chill 2 hours.

COVERING:

1 lg. pkg. chocolate chips
Part of a bar of wax

Melt in double boiler. Use a toothpick in balls to dip.