10 oz. can refrigerated biscuits
1/4 c. tomato sauce or spaghetti sauce
1/4 c. chopped pepperoni
3 tsp. Parmesan cheese
2 tbsp. butter, melted
1/4 tsp. oregano
1/8 tsp. garlic powder

Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate each biscuit into 2 pieces. Press each part into a 2 1/2" circle. Mix the sauce, pepperoni and cheese. Cover half of the biscuits with sauce mixture and cover each with another circle and seal edges. Combine butter, oregano and garlic powder. Brush over top of biscuits. Bake on ungreased cookie sheet at 400 degrees for 10 to 12 minutes or until golden brown.