BITE-SIZE FRANKWICHES 
1 pkg. of baking powder biscuits (10 biscuits)
1 lg. can of Vienna sausages
Mustard

Cut each biscuits into 4 pieces and sausage in 3 pieces, flatten each piece of biscuits and wrap securely around piece of sausage. Place on greased cookie sheet. Bake in a hot oven 400 degrees for 10 minutes or until biscuits are golden brown. Serve hot with a drop of mustard. Makes 40 hors d' oeurves.

 

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