1 c. cooked chicken, finely chopped
1 tbsp. finely chopped celery
1 tbsp. finely chopped onion
2 tbsp. finely chopped pimiento, drained
1/2 c. mayonnaise
1/8 tsp. hot pepper sauce
1 c. finely chopped nuts (optional)

Combine all ingredients and mix well. Chill overnight in the refrigerator. Shape into bite-sized balls. Makes about 24 appetizers. Drained tuna may be substituted for the chicken, if desired.