PUNCH 
20 pieces or 1 pt. frozen strawberry (more the better)
3 mashed bananas
1/2 gal. frozen orange juice
1 pkg. unsweetened strawberry Kool-aid
1 (64 oz.) Hawaiian punch (red in jar)

Mix all ingredients. Put in 2 gallon Tupperware container. Fill 3/4 with water to top. Freeze 4 to 5 hours before serving. Then pour 2 bottles of gingerale, 1 (46 ounce) size pineapple juice over slushy mixture.

 

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