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STRAWBERRY BREAD | |
3 c. flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 1 c. oil 4 beaten eggs 2 (10 oz.) pkg. frozen strawberries & halved save 1/2 c. of the juice 1 (8 oz.) cream cheese, softened Mix eggs, oil and sugar. Mix and add dry ingredients; then add strawberries. Bake at 325 degrees in 2 greased and floured loaf pans for 1 hour to 1 hour and 15 minutes. Mix 1/2 cup strawberry juice with soft cream cheese and use as a spread on sliced bread. |
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