4 chicken breasts
Bread crumbs
Milk & egg (to dip in)
Franco - chicken gravy
1 jar sliced mushrooms

Dip chicken pieces into milk and egg mixture and then into bread crumbs. Fry until brown on both sides. Place in casserole dish and pour chicken gravy and mushrooms in. Bake covered at 350 degrees for 45 minutes. Then bake uncovered for 15 minutes. Serve over rice or noodles. Serves 4.