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| BAKED ASPARAGUS | |
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2 1/2 lbs. asparagus 3 tbsp. butter 1/2 c. Parmesan, grated fresh Wash, peel, and cook asparagus until crisp-tender. Do not overcook. Preheat oven to 350 degrees. Butter a 13x9 baking dish. Arrange in baking dish. Cover with Parmesan and bake approximately 10 minutes or until cheese melts. | |
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