3 tbsp. vegetable oil
1/4 c. onion, chopped
2 tbsp. green pepper, chopped
1/4 c. carrots, chopped
6 snow peas, halved
2 c. cooked rice
1 can (5 oz.) water chestnuts, drained & thinly sliced
1/2 c. mushrooms, thinly sliced
1 tbsp. soy sauce
1 c. Scramblers

Heat vegetable oil in large skillet over medium heat. Add onions, green pepper, carrots and snow peas; cook and stir until tender. Stir in rice, water chestnuts, mushrooms and soy sauce. Cook over low heat 5 minutes, stirring frequently. Stir in Scramblers; cook and stir 5 minutes longer or until Scramblers are set. Makes 4 servings.