1 lb. mushrooms, stems removed
1 stick butter
1/2 c. Pepperidge Farm stuffing mix
1 tbsp. onion, chopped
Dash garlic powder, oregano, parsley and black pepper
1 oz. Blue cheese

Beat Blue cheese until smooth. Melt butter. Saute onion in some of the butter. Mix all ingredients together. Fill mushroom caps. Top with small piece of cooked bacon if desired. Bake 10 - 15 minutes at 400 degrees.