2 1/2 c. whole wheat flour
1/2 c. non-fat dry milk
1 tsp. sugar
1 tsp. salt
6 tbsp. butter
1 egg
3 tbsp. liver powder

1. Mix ingredients with about 1/2 cup of cold water. Knead dough for about 3 minutes. Dough should form a ball.

2. Roll out to 1/2 inch thickness and cut into desired shapes. Place on lightly oiled cookie sheets.

3. Bake at 350 degrees for 30 minutes or until golden brown.