8 chicken breasts (may be boned & skinned)
8 slices raw bacon
1 pkg. chipped beef
1 can cream of mushroom soup
1 c. sour cream
1 c. grated Cheddar cheese

Grease baking dish. Line with slices of chipped beef. Lay chicken on top of beef. Lay slices of bacon on top of chicken. Mix soup, sour cream and cheese; spread over meat. Bake at 275 degrees uncovered for 3 hours. Makes its own gravy. Serve over rice. Delicious!