vegetable oil, for frying
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup cornstarch
3 large eggs (lightly beaten)
4 cup sweetened coconut flakes
3 medium boneless chicken breasts (cut into strips)

In a medium pan, add 3-inches of oil. Keep this on medium heat.

In a bowl mix salt, pepper, cornstarch. Keep them aside. In another bowl, add beaten eggs. In the third bowl, add coconut flakes.

Now take the chicken and submerge into cornstarch mixture. Then plunge in to egg mixture to coat properly. Then dip in coconut flakes and keep aside on a plate. Do this process with all chicken.

When chicken is fully coated, check the oil. Once the oil is hot enough, properly add one piece of chicken at a time in oil. Be sure that chicken does not stick together. Cook chicken in the oil for about 4 minutes then flip and allow another side to cook, approx 4 minutes.

Carefully remove golden colored chicken and set on a paper towel-lined plate. Once all the chicken is cooked, serve with your favorite sauce. You can also enjoy plain, with honey or sweet and sour sauce.

Submitted by: IDIETICIANPRO