3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. oil
1 (8 oz.) can crushed pineapple, drained
2 c. mashed bananas
1 c. pecan pieces
3 eggs (1 1/2 c.)
1 tsp. vanilla

Mix all dry ingredients in a large bowl. Make a well in dry ingredients and add all wet ingredients; stir well. Do not use a mixer. Pour into oiled and floured Bundt pan.

Bake at 350°F for 1 hour and 10 minutes.