1/4 c. peanut butter
1/4 c. divided skim milk
1/4 c. raisins
4 broken graham crackers
1 tsp. vanilla
1 dash of cinnamon

Cream peanut butter with 2 tablespoons milk until well blended. Add other ingredients; mix well. Make 8 balls about one inch in diameter and drop on foil or wax paper. Place in freezer until ready to serve.