3 oz. pkg. lime jello
1 lg. can pears
6 oz. cream cheese
1/2 c. whipped cream or Cool Whip
2 tbsp. milk
1 c. pear juice

Drain pears, save 1 cup juice. Heat juice to boiling and add jello. While jello cools slightly, beat cream cheese with milk until smooth. Add jello, a little at a time, to cream cheese. Beat each time until smooth. Let mixture set partially in refrigerator. When set enough, add crushed pears and Cool Whip. Pour into mold and set several hours.